As regulars and lovers of to the authentic flavours of Nepal we enjoy from Chefs Arjun and Prakash at Everest Inn, we thought it time to introduce our new friends to the charcoal rusticness of the good old Aussie BBQ. Our first home entertaining since Victoria 2013, was planning an Aussie BBQ for our Nepalese friends. I remembered just in time that steak, hamburgers and sausages must not be on the menu so a quick swap out of beef to chicken & lamb. A little something lost in translation saw our guests arrive approximately 5 hours later than expected, but all in all we had a great night sharing our Aussie style traditions and tour of the bus which may have inspired a few future travellers.
Of course Chef Arjun couldn't help but take over Brad's BBQ and while it may not have had the stunning Nepalese flavours of Everest Inn, the BBQ chicken sticks and ribs were a hit.
And as usual, we have increased the sales of Finska by adding a new bunch of addicts who loved the game as much as us and ordered a set at the first available.
